Story

Marcel Lequertier starts his business in the Halles de Caen for the local market. He buys a place as a wholesaler in the municipal market of Caen, on quai Hamelin (Rives de l’Orne).

The two brothers take over the company and develop it further. For better synergy, they divide the tasks and roles. Erick becomes the Group’s Chairman. And Didier, the Managing Director.

The head office and the factory are set up in Mondeville: first purchases in fish markets, first refrigerated truck, first health and safety standard!

Lequertier launches into fresh packaged goods The Group invests and creates a workshop for the packaging of products

In 2010, we created our manual shucking workshop.

The group launches itself internationally and opens a large export division.

Alexis Lequertier, Marcel’s grandson and Didier’s son, joined the company. He represents the current and future 3rd generation of this major player in the Normandy fishing industry.

An institutional communication with the signature “The forefront of the Normandy fishing industry” is set up. With this new image, Erick and Didier Lequertier want to give the group an identity in line with its vibrancy and development. A modern, attractive image which corresponds to the company’s future and which coincides with the arrival of Alexis Lequertier, the 3rd generation. They intend to strengthen the image of the entire group and thus assert its status as a major player in the French seafood industry