Our range of fresh products has been recognised by our clients for its diversity and freshness for almost 50 years.
Our crustaceans are kept in our own tanks to ensure the monitoring and quality of our products.
Our wide range of frozen products gives us a preferential position on the international market.
For almost 50 years, the Lequertier family has been buying direct from boats and at auctions along the coast of the English Channel and North Atlantic in order to offer its clients a wide range of seafood in Fresh, Live and Frozen form.
Currently the group carries out production on 3 sites:
- - Caen - Normandy: processing and packing of seafood
- - Port en Bessin - Normandy: manual shelling of shellfish
- - Cancale - Brittany: automated shelling of shellfish
''Passion is the wind that
fills the sails of business...''
An illustration of the expertise of our teams that evolves with the demands of the market.
Our employees work daily to fully meet our clients' expectations.
A range of value-added products with specific characteristics, such as: fillets, steaks, portions, processed and packaged products
Today, our company offers a wide range of products:
- - Untreated product
- - Processed fish
- - Shelled shellfish
- - Packaged fresh products
- - Products in Skinpacks
The acquisition of Cancale Production site
The release of our new product: The Scallop Cocktail