Processing
Out processing workshops
All our employees work hard every day. The responsiveness, professionalism and versatility of the administrative and sales teams are combined with the technical manual know-how of the production teams in filleting, shucking, skinning and fresh packaged workshops.
We create the product’s value!
Received in Mondeville, on the production site, the products are processed and packaged
Scallops Processing
“Scallops Processing” is the action of opening scallops to extract the scallop meat and its coral.
Scallops Processing is carried out in our specific
Skinning is the technique involved in removing the skin and gutting the fish to make it ready for cooking.
Some species, such as skate or dogfish must pass through the hands of our skinning staff to be marketed.
A technique carried out by hand in our workshops by qualified, trained staff
shucking workshops, by specially trained personnel, and is a profession essential for the company.
Filleting
Filleting is the technique involved in taking the fish fillet from the backbone.
Carried out in our specific filleting workshop, by qualified staff, it is done by hand.
Simple filleting: A technique involving taking which the fillet from other side of the backbone
Butterfly filleting: A meticulous technique, done by hand, involving taking the fillet from both sides of the backbone
Skinning
Skinning is the technique involved in removing the skin and gutting the fish to make it ready for cooking.
Some species, such as skate or dogfish must pass through the hands of our skinning staff to be marketed.
A technique carried out by hand in our workshops by qualified, trained staff
Freezing
A technique involving turning a product into a solid state by forced cooling techniques.
Freezing is used in our workshops for species marketed internationally.
As a block or as IQF (Individual Quality Frozen), we tailor the technique to the product and the request of our customers
Grading
Grading is a sorting process designed to check or harmonise the size of a product.
It can be manual, using a gauge, or mechanical.
Each species, according to its size, is sorted and sized to meet the specifications of our customers.
Packaging
A so-called “Fresh Packed” packaging workshop is reserved for the packaging of products.
Depending on the market and the specifications, the product is packaged either in boxes, trays or skinpacks.
Each container is then labelled, in accordance with regulatory standards and customised according to our customers’ requests.
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