Pout

Trisopterus luscus

Fishing zone : FAO 27.VII
Fishing method : Trawl
Type of fishing : Sustainable fishing with respect for the quota
Country of origin : France
Processing : Whole | Fillet |
State : Fresh, Frozen | Fresh, Deep-frozen |
Character : Natural product with no additives or allergens
Type of Packaging : polystyrene crate, box, polystyrene tub, Skinpack
Seasonality : All year