Abalone

Haliotis tuberculata

Fishing zone : FAO 27.VII
Fishing method : Farming - Manual harvesting
Type of fishing : Sustainable fishing with respect for the quota
Country of origin : France
Processing : Whole | |
State : Fresh - Live, Frozen (IQF) | |
Character : Natural product with no additives or allergens
Type of packaging : Polystyrene crate
Seasonality : All year