Queen scallop

Chlamys opercularis

Fishing zone : FAO 27.VII d and/or e
Fishing method : Trawl
Type of fishing : Sustainable fishing with respect for the quota
Country of origin : France
Processing : Whole | Round fillet | Semi-hollow
State : Fresh Cooked, frozen | White raw deep-frozen (IQF), Coral intact raw deep-frozen (IQF) | Semi-hollow without coral raw, deep-frozen (IQF), Semi-hollow with coral intact raw deep-frozen (IQF)
Character : Natural product with no additives or allergens
Type of packaging : box, bag, plastic bag, wooden crate, polystyrene box
Seasonality : July - October