Sardine

Sardina pilchardus

Fishing zone : FAO 27.VII
Fishing method : Trawl
Type of fishing : Sustainable fishing with respect for the quota
Country of origin : France
Processing : Whole | Fillets |
State : Fresh, Frozen | Fresh, Deep-frozen (IQF) |
Character : Natural product with no additives or allergens
Type of packaging : Polystyrene crate, tub, Skinpack
Seasonality : All year