Queen scallop

Chlamys opercularis

Fishing zone : FAO 27.VII
Fishing method : Trawl
Type of fishing : Sustainable fishing with respect for the quota
Country of origin : France
Processing : Whole | Scallop meat | Half-shell
State : Fresh, raw frozen | Scallop meat roe off, raw, IQF deep-frozen Scallop meat roe on, raw, IQF deep-frozen | Half-shell roe on, raw, IQF deepfrozen
Character : Natural product with no additives or allergens
Type of packaging : box, bag, plastic bag, wooden crate, polystyrene box
Seasonality : July - October