Mussel

Mytilus edulis

Fishing zone : FAO 27.VII
Fishing method : Farmed in the open sea
Type of fishing : Sustainable fishing with respect for the quota
Country of origin : France
Processing : Whole | Meat |
State : Fresh, Frozen | Cooked |
Character : Natural product with no additives or allergens
Type of packaging : bag, wooden crate, tub, net
Seasonality : June - November