Black seabream

Spondyliosoma cantharus

Fishing zone : FAO 27.VII
Fishing method : Trawl
Type of fishing : Sustainable fishing with respect for the quota
Country of origin : France
Processing : Whole | Fillet | (FR) Frais, Congelé (IQF)
State : Fresh Fresh, gutted, without head. Frozen (block) | Fresh, Frozen (IQF) |
Character : Natural product with no additives or allergens
Type of packaging : Polystyrene crate, cardboard box, tub, Skinpack
Seasonality : All year