King Scallop

Pecten Maximus

Fishing zone : FAO 27.VII
Fishing method : Dredging
Type of fishing : Sustainable fishing with respect for the quota
Country of origin : France
Processing : Whole | Scallop meat | Half-shell
State : Fresh Cooked, frozen | Scallop meat roe off, raw, IQF deep-frozen Scallop meat roe on, raw, IQF deep-frozen | Half Shell roe on, raw, IQF deep-frozen
Character : Natural product with no additives or allergens
Type of packaging : Box, bag, wooden crate, polystyrene box, tub, Skinpack
Seasonality : October to May