Buccinum undatum

Fishing zone : FAO 27.VII
Fishing method : Trap
Type of fishing : Sustainable fishing with respect for the quota
Country of origin : France
Processing : Whole | Flesh |
State : Fresh Raw, frozen Cooked, frozen | Raw, frozen Cooked, frozen |
Character : Natural product with no additives or allergens
Type of packaging : Tub, box, wooden crate, polystyrene box
Seasonality : All year