Salmo salar

Fishing zone :
Fishing method : Farmed
Type of fishing : Sustainable fishing with respect for the quota
Country of origin : Norway - Scotland
Processing : Whole | Fillet | Pavé
State : Fresh, frozen IQF | Fresh, Smoked (IQF) | Fresh, Smoked, Deep frozen (IQF)
Character : Natural product with no additives or allergens
Type of packaging : Polystyrene crate, box, tub, Skinpack
Seasonality : All-year