Atlantic mackerel

Scomber scombrus

Fishing zone : FAO 27.VII
Fishing method : Trawl
Type of fishing : Sustainable fishing with respect for the quota
Country of origin : France
Processing : Whole | Fillet |
State : Fresh, Frozen (block) | Fresh, Deep-frozen (IQF) |
Character : Natural product with no additives or allergens
Type of packaging : Polystyrene box, crate, bag, cardboard box, tub, Skinpack
Seasonality : April - November